Things that I love:
my handsome husband
goooey grilled cheeses
goldendoodle puppies
long flowy maxi dresses
live music
warm weather
sunsets
foreign countries
salty snacks
traveling the world, with my hubby, in a long flowy maxi dress :)
yoga
my family and my other family - my girlfriends
the first cup of coffee of the day
fireplace fires
champagne toasts (or prosecco, my favorite of lately)
all things mini - whisks, baking pans, espresso cups, etc... I am such a sucker for these!
And these moist and fluffy Vanilla Strawberry Pancakes. I made these for my Valentine this morning... He loved it! What are you making for yours?
Ingredients
1 cup of white whole wheat flour
1 cup of skim milk
1 egg
2 tbsp vegetable oil
2 tbsp organic vanilla extract
2 tsp baking powder
1 tsp table salt
2 tbsp brown sugar
3/4 cup slice strawberries
Method
In a large bowl mix the flour, sugar, baking powder and salt. Add the wet ingredients, the milk, egg, vegetable oil, and vanilla extract. Fold in strawberries. Heat a saute pan or griddle to medium high heat. In batches, add pancake batter to pan and let cook for 3-5 minutes or until batter bubbles. Flip over for another 2-3 minutes. Sprinkle with powdered sugar and fresh strawberries. Happy Valentines Day! Hope your day is full of love and laughter! Xoxo
Tip: Use a 1/4 measuring cup to create the perfect sized pancakes
I would love that healthy pancake recipe!
ReplyDeleteI love pancakes for breakfast. I've been looking for some new recipes. I had no idea there was such a thing as white whole wheat flour before reading this post. I can't wait to try these
ReplyDeleteI love pancakes for breakfast too! White whole wheat flour is great, I really like King Arthur's. It is much milder than whole wheat flour, and a lot better for you than all-purpose flour.
ReplyDeleteYES YES YES. :) I loveeeee pancakes. With all of my heart.
ReplyDeleteThis looks delish!
ReplyDeleteDo you know how many calories are in a recipe or serving?
ReplyDeleteJust a thing... In your recipe it says baking soda, and in your directions it says baking powder. Is it baking soda? I guess it probably wouldn't matter too much either way, just curious.
ReplyDeleteI believe I used baking powder!! Thanks for the catch!
ReplyDeleteI am also not sure how many calories, but a lot of people use http://www.sparkrecipes.com/ to get a calorie counts in recipes, hope that helps :)
are these healthy? do you know the nutritional values etc? its fine if not :) x
ReplyDelete