Friday, July 27, 2012

Colossal Cookies: White and Dark Chocolate Chip

These cookies are huge.  Colossal in fact.  These gigantic gourmet cookies taste so incredible, they're amazing straight out of the oven, and even at midnight with a bowl of ice cream.  At least that's what I heard...... :)  I made these buttery, sugary, yeah-I-know-they're-not-good-for-me cookies last night.  I was having one of those days and by the time 9pm rolled by, I was overwhelmed with the desire to make some kind of cookie.  But I didn't want ordinary chocolate chip cookies, I wanted gigantic gourmet cookies.  Why do large thick gooey cookies always seem better???  I have no idea expect for the fact they just are!

The good thing about cravings for chocolate chip cookies is that most people almost always have all of the ingredients on hand.  The other good thing about chocolate chip cookies is that they only take 10 minutes to whip up, and 20 minutes to bake.  These cookies, though colossal, are no different.  The contrast of milky white chocolate and bittersweet dark chocolate chips in every cookie taste amazing.  Next time I might add in some nuts, but this time it was all about the chocolate! Next time you are at home and can't get chocolate chip cookies out of your mind, try these :)

This is one of the only recipes I'll tell you to not swap out whole wheat flour for all-purpose, reduce the butter, or find a way to "healthify" it.  Normally I'm all about eating more vegetables, less animals and the sort.  But sometimes we need to take a step back and remind ourselves - "Life's too short, just eat the cookie!!"  Greatest saying ever, thanks Mom :)

makes about 18 cookies, recipe adapted from

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup white chocolate chips
1 cup dark chocolate chips


Preheat the oven to 325 degrees and line a cookie sheet with parchment paper. (Makes for a very easy clean up!)  In a small bowl combine the flour, baking soda and salt.  

With a mixer (stand or hand held) mix together the melted butter, brown sugar, white sugar untill well blended.  Next add in the vanilla, egg, and egg yolk and beat till light and creamy.  Carefully mix in bowl of flour, baking soda and salt until just blended.  Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. 

Bake for 18-20 minutes untill the edges are lightly toasted.  Depending on  the type of pan, the cookies may take an additional 4-5 minutes (I also like mine slightly under-done).  Cool on a baking sheet for a few minutes and then transfer them to a wire cooling rack to cool completely.  Serve immediately or at midnight with a bowl of ice cream!! 


  1. Made them really ginormous! Yet big on taste too. You can't imagine the smile on my nephews face holding a really large cookie. Great easy cookie recipe.

  2. Glad you and your nephew enjoyed them!

  3. youngsters love extraordinary cookies that's why i also made them really big. the kids love it and I will surely make it again.

  4. Are these crunchy cookies?