I jotted down a version of this recipe years and years ago. It has changed so much since then but has always been a crowd-pleaser and a favorite in our home. It is really good!
What makes these tuna medallions stand out is the addition of a pomegranate vinegar.
Pomegranate vinegar is a ruby-red vinegar with a perfect balance of fruity sweetness and crisp acidity. It balances out the olive oil and seasonings while adding a subtle sweetness.
Pomegranates also are a nutritional powerhouse! Providing vitamins C and B5 and potassium, pomegranate juice has been shown to prevent bad cholesterol (LDL) from oxidizing, which helps keep heart disease at bay.
(source: eHow Health)
Ingredients
1 lb wild caught tuna medallions
1/4 cup extra virgin olive oil
2 tbsp pomegranate vinegar
1 tbsp light soy sauce
1 tsp garlic powder
1/4 tsp seafood seasoning (such as Old Bay)
1/2 tsp crushed red pepper
Method
Combine all ingredients in a small sized bowl. Whisk together and in a ziploc bag pour marinade over tuna medallions. Refrigerate for at least 30 minutes.
Grill tuna for 5 minutes on each side on medium high heat. Enjoy!
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