tag:blogger.com,1999:blog-5691664368478327215.post6413142390794850754..comments2024-03-28T01:18:12.428-04:00Comments on Cheese Please: Seared Bean Sprouts with Orange Zest, Chicken and Bok ChoyAnonymoushttp://www.blogger.com/profile/08999799726117014749noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5691664368478327215.post-19773951115523807482012-04-02T20:15:39.554-04:002012-04-02T20:15:39.554-04:00You can, but I would use only a 1/4 tsp. Spices i...You can, but I would use only a 1/4 tsp. Spices in general tend to become more concentrated when they are dried. Start with an 1/8 tsp and add more to taste.<br /><br />Also, I buy a couple big pieces of ginger and then freeze them so I have it on hand... it seems to grate pretty easy!Anonymoushttps://www.blogger.com/profile/08999799726117014749noreply@blogger.comtag:blogger.com,1999:blog-5691664368478327215.post-90156239045383447722012-04-02T18:13:51.227-04:002012-04-02T18:13:51.227-04:00If I only have ground ginger, will that be Ok too?...If I only have ground ginger, will that be Ok too?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5691664368478327215.post-13548514908542098302012-03-12T11:11:07.714-04:002012-03-12T11:11:07.714-04:00Thanks, Georgia!!Thanks, Georgia!!Anonymoushttps://www.blogger.com/profile/08999799726117014749noreply@blogger.comtag:blogger.com,1999:blog-5691664368478327215.post-89788720689524461052012-03-09T15:28:32.726-05:002012-03-09T15:28:32.726-05:00What a delicious, wholesome and colorful meal this...What a delicious, wholesome and colorful meal this is, Jess! I would love to try this for myself. Thanks for sharing. You have a great blog and I'm glad to have found you!Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.com